Specific Duties:

1. Performs efficiently and to the best of his or her ability duties assigned in relation to

preparation of food, serving of food, cleaning all areas of the kitchen, or other duties

assigned in the time allotted.

2. Attends training meetings as required.

3. Reports to work at designated time and remains on the job until dismissed by the

manager.

4. Notifies manager at the earliest possible time when unavailable to work.

5. Maintain pleasant working relations with fellow employees showing consideration for

others, patience, respect, self-control, and other desirable character traits.

6. Maintain desirable relations between school and community.

7. Follows all policies of the School Board and instructions of the manager relating to

safety measures, sanitation practices, personal standards work techniques, and

methods of performing duties.

8. Performs duties involved in the safe preparation and handing of food, cleaning of

equipment and faculties, and the serving of food.

9. Performs other duties as assigned by the school food service director or

Superintendent.